Improving seafood, being the main source of highly unsaturated omega 3 as one of the healthiest nutrients for human consumption, while not only saving the oceans and inland waters, but placing animal welfare at the forefront.
By ways of human innovation,
enabling fish to restore their
natural habitat and biomass.
By producing non-GMO fish cells that only contain healthy nutrients such as highly unsaturated omega 3 (EPA&DHA) without heavy metal and microplastic contaminants, their consumption and benefits become unlimited.
EPA and DHA are well regarded as essential components of a healthy, balanced diet, having many beneficial effects especially during delicate and critical life stages such as infancy, pregnant mothers, and elderly people.