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Fishway is a food-tech company focused on developing and producing biomass of fish cells with a nutritional value equivalent to that of traditional fish filet. Our cultivated fish offers a healthy and sustainable solution.
We begin by obtaining a tissue sample from a fish, from which stem cells are isolated. These cells are then carefully nurtured in an environment optimized with the right conditions and nutrients to encourage proliferation. In large bioreactors, the cells are cultivated in significant quantities close to room temperature. Once the biomass has grown sufficiently, it is harvested and can be utilized as a high-nutritional ingredient for various food applications.
A sustainable solution to the global seafood crisis
The global fish supply-demand gap is expected to reach 67 million tons by 2050, driven by population growth, declining wild fish stocks, and limited expansion in aquaculture. This shortfall poses a serious risk to food security and meeting the nutritional needs of future generations.
Traditional fish sources also present significant human health risks. Wild-caught fish can contain heavy metals and microplastics, while farmed fish often rely on pharmaceuticals and chemicals to control disease. These contaminants underscore the need for cleaner, safer sources of seafood.
Finally, current fishing practices are often unsustainable, with illegal, unreported, and unregulated fishing threatening marine biodiversity and reducing the ocean’s ability to capture carbon.
By embracing cultivated fish, we offer a sustainable, healthier, and more reliable alternative that supports marine conservation and protects both people and the planet.
At Fishway, ensuring health and safety is central to our mission. Our cultivated fish eliminates risks like heavy metals, microplastics, and chemical contaminants found in traditional seafood, offering a cleaner, safer, and more nutritious alternative. By controlling every step of production, we guarantee consistent quality while addressing consumer concerns about food safety and sustainability.
This commitment to health and safety sets a new standard for seafood. With our innovative approach, we provide a trustworthy solution that protects both people and the planet, making it easier than ever to enjoy seafood without compromise.
© 2022 Fishway
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